Pairing Tool

What are you eating?

Pick a dish and get ranked wine matches — with a plain-English reason why each one works. No scores, no snobbery.

All Cheese Composed dishes Desserts Proteins Vegetables

Earthy sweet beets often include vinegar, citrus, herbs, nuts, or goat cheese.

Sweet squash soup is creamy, earthy, and often gently spiced.

Chilled tomato and vegetable soup is bright, raw, and acid-driven.

Asparagus is green, slightly bitter, and famously difficult with wine.

Raw kale salad is bitter-green, acidic, and often nutty or cheesy.

Earthy lentils, vegetables, herbs, and stock make a savory vegetarian stew.

Stewed summer vegetables offer tomato acidity, herbs, olive oil, and umami.

Roasted cauliflower turns nutty, browned, and savory, especially with spice.

Mushrooms bring high umami, earth, and browned savor to a vegetarian dish.

Roasted carrots, parsnips, turnips, and potatoes combine sweetness and earth.

Sweet potato brings earthy sweetness, soft texture, and often warm spice.