Pairing Tool

What are you eating?

Pick a dish and get ranked wine matches — with a plain-English reason why each one works. No scores, no snobbery.

All Cheese Composed dishes Desserts Proteins Vegetables

Baked apples, cinnamon, sugar, and pastry need sweetness plus acidity.

Honey, nuts, and flaky pastry make a very sweet, rich dessert.

Vanilla custard and burnt sugar need a wine sweeter than the dessert.

Dark chocolate is bittersweet, tannic in texture, and intense.

Fresh fruit, pastry, and custard combine sweetness with bright acidity.

Set cream with vanilla or fruit sauce is soft, sweet, and delicate.

Coffee, cocoa, mascarpone, and sponge make a creamy bittersweet dessert.

Cold vanilla cream is simple, sweet, rich, and texture-driven.