Taste Decoder
Wine words, in plain English.
Somebody said the wine is “flabby”? The label says “sur lie”? Look it up — 200+ terms decoded, no jargon in the definitions.
Wine faults
Oxidized
A wine fault in which excessive exposure to air has degraded the wine, often resulting in a flat, nutty, or sherry-like character and a brownish color. Distinct from the deliberate oxidative aging used in certain wine styles.
Want it explained for your bottle? Ask Scott about “Oxidized”.